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LOCATION: Recipes >> Outdoor Cooking >> Huli Huli Chicken 02

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HULI-HULI CHICKEN
serves 4

3 lb chicken
salt and pepper
4 sprigs fresh thyme
2 chopped garlic cloves
1 cup honey
1 cup good dark soy sauce (not La Choy!)
1 cup lime juice
1 Tbsp light brown sugar

Prepare the grill. Season the inside of the chicken with salt and
pepper. Place the thyme and garlic under the skin on the breast.
Combine the honey, soy sauce, lime juice and brown sugar, stirring
until brown sugar dissolves. Place the chicken on the spit and
brush with the glaze every few minutes until the glaze starts to
stick to the chicken. Continue to roast until done, about 1 hour.
Remove the chicken from the spit and let rest for 10 minutes before
carving.

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