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Huli Huli Chicken

5 lbs. chicken
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 Tbsp sherry or aji mirin sweet rice wine
1 piece ginger root, crushed
1 clove garlic, crushed

Marinate for at least 4 hours. or overnight. Arrange chicken skin
side up on rack of broiler pan. Broil 6 to 8 inches from unit in
oven for 10 minutes on each side. Baste with marinade and turn
pieces over and baste again, until done. Great on B-B-Q Grill.

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11 of 13 people found the following review helpful:
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Huli Huli Chicken, January 9, 2004 - 03:32 PM
Reviewer: Cindy from Tannersville, PA USA
We planned a Luau for our daughter\'s birthday and thought this dish would be perfect to serve. We received many compliments and requests for this recipe. This chicken was delicious and so easy to prepare. I plan on making it again for dinner this week.

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