LOCATION: Recipes >> Outdoor Cooking >> Italian Vegetables
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Italian Vegetables
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Grilled Italian Vegetables
2 medium zucchini, cut lengthwise
2 medium yellow squash cut lengthwise
2 red bell peppers cut into 16 strips
2 tablespoons Parmesan cheese
2 tablespoon olive oil
1 teaspoon Italian seasoning
Combine cheese, oil and Italian seasoning in container larger enough
to place vegtables in. Place vegtables in dish with mixture and
lightly coat both sides. Place on edge of grill or in grilling
basket and grill for 10 to 15 minutues. Turn occasionally.
Makes 6 servings
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