Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Jamaican Jerk Chicken

Print this Recipe    Jamaican Jerk Chicken

1 onion, finely chopped
1/2 cup scallion (green onion), finely chopped
2 teaspoons thyme leaves, fresh
1 teaspoon salt
2 teaspoons sugar
1 teaspoon allspice, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon cinnamon, ground
1 Scotch bonnet or Habanero pepper, finely chopped
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon oil
1 tablespoon cider or white vinegar

Combine ingredients, and process in blender or food processor.
Marinate chicken in refrigerator for at least four hours before
cooking.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.