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LOCATION: Recipes >> Outdoor Cooking >> Grilled Jamaican "Jerk" Chicken

Print this Recipe    Grilled Jamaican "Jerk" Chicken

10 chicken breasts without skin
1/2 cup vegetable oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion salt
2 teaspoons basil
2 teaspoons thyme
2 teaspoons vegetable seasoning
2 teaspoons crushed red pepper
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons ginger
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon cayenne
1 teaspoon salt
1/4 cup sugar
1 onion, diced
1 green pepper, diced

Pound chicken to tenderize. Mix onion, green pepper, oil, sugar
and seasonings in bowl with chicken. Cover and refrigerate for four
hours or overnight. Grill until just done. Do not overcook. Accompany
with salsa, red chile sauce, pineapple-jicama relish or any sauce
of choice.

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