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Print this Recipe    Lake Trout

Grill-Poached Lake Trout
Serves 4.

2 1/2 lbs. lake trout fillets
1 1/2 c. water
1 tsp basil
1 tsp oregano
1/2 tsp thyme
1 bay leaf
1 Tb. garlic powder or 1 clove garlic
2 tsp. salt
2 dashes pepper

Take tin foil and make a "pan" shape with sides folded up, or use
tin foil 13x9" pan. Pour water into tinfoil, and add seasonings.
Allow to heat until steaming (but not boiling) on grill. Lay fillets
in pan in a single layer, skin down. Cook on grill until simmering,
then flip fillets over and cook for 2-4 minutes. Remove fillets
from foil with spatula and salt and pepper to taste.

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