LOCATION: Recipes >> Outdoor Cooking >> Leg Of Lamb 06
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Leg Of Lamb 06
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Grilled Lamb
Bone the leg and butterfly it.
Combine about 1/2 cup good quality olive oil, 3 to 4 cloves of
garlic minced, a tablespoon or so of fresh rosemary and the juice
of 1/2 fresh lemon. Pour over the lamb and marinate for several
hours in the fridge. Remove from fridge and drain, reserving
marinate.
Heat gas grill as hot as possible and toss on lamb. Cook, basting
occasionally with the reserved marinate, turning once or twice
until the thicker parts are just pink. Slice across the grain and
serve.
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