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Print this Recipe    London Broil

London Broil on the Grill

meat tenderizer
1 envelope McCormick meat marinade mix
1/2 cup oil
1/4 cup red wine vinegar
1/4 cup brown sugar
1/2 cup red wine
2 Tbsp dry onion flakes
3-4 cloves finely mincedgarlic
2 Tbsp worcertershire sauce
2-3 Tbspdried parsley flakes
freshly ground pepper

Sprinkle meat tenderizer over the meat (both sides) and pierce all
over with a fork. Do not add salt . Mix all the marinade ingredients
well. Put the meat into a large zip type freezer bag and pour the
marinade over. Let sit in the refrigerator at least 3-4 hours
(turning the bag about once an hour) or marinate for no longer than
2 days.

Grill until desired doneness - medium-rare is good (if cooked well
done, it will be dry). Slice thinly.

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