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Print this Recipe    Marinated Roast

Get ya a roast, whatever kind ya like. I use the tenderloins but
they cost about 20 bucks for one so if you get a rump or sirloin,
so be it.

3 cups Italian dressing

1/4 cup Morton's Natures Seasoning
3 tablespoons Worcestershire sauce
2 tablespoons teriyaki sauce
1 tablespoons ground red pepper
1 tablespoons white pepper
1 tablespoons black pepper
1 tablespoons salt

Take the roast and put it in a big Tupperware dish. Add all this
stuff to it (premix all the stuff). I have a big 4 prong pitchfork
looking thing that I pound the everliving out of this thing while
it marinates. I probably make around 300 hole in it. Flip while
you pound the thing. Make sure it looks good and beat up while the
grill warms up. I use a charcoal grill that has the raisers on it.
The roast sits around a foot off the coals. Cook the thing flipping
it at least ever 3 to 5 minutes for around 25 minutes. I like mine
a little red in the middle so . . .


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