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Grilled Chicken & Veggie Pizza

1/2 lbs boneless, skinless chicken
1/4 cup Italian salad dressing
1 red pepper
1 zucchini
1 small onion
1 prebaked 10" pizza crust
3 cups grated Mozzarella cheese
1 tomato, sliced
1/4 cup chopped fresh basil

Coat chicken with salad dressing and barbecue over medium heat for
5-7 minutes per side. Cool slightly and slice thinly. Barbecue
red pepper until skin is blackened on all sides. Put pepper in a
plastic bag and close bag until pepper is cool enough to handle.
Remove and discard skin, seeds and core. Cut pepper into strips.
Slice zucchini lengthwise and slice onion into thick slices.
Barbecue until softened. Cut zucchini into bite size pieces. Sprinkle
1 cup of cheese over pizza crust and top with tomato slices. Arrange
chicken and vegetables on top and sprinkle with remaining cheese
and fresh basil. Put pizza on the barbecue, close the lid, and bake
for 3 to 5 minutes or until the crust is lightly browned and the
cheese has melted. Serves 2 to 4 people.


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