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Pork bundles

1 pork tenderloin, sliced 1-inch thick
2 tomatoes, sliced 1/4 inch thick
2 sweet onions, sliced 1/4 inch thick
1 pound bacon slices (approximately)
pepper
garlic powder

Slice the pork tenderloin into 1" or thicker pieces, then flatten
with the side of a cleaver or rolling pin to 1/2" thickness. Cross
two slices of bacon, forming an "X". Place one of the flatten
tenderloin slices on top. Sprinkle with pepper and garlic powder
(no need for salt!), then top with a slice of onion and a slice of
tomato. Bring up the four ends of the bacon slices and secure on
top with a single wooden toothpick. This should form a neat package.

I grill these over medium low heat, but be prepared to dowse the
flames, that bacon drips like crazy! These are done when the
tenderloin loses all pinkness, about 20-30 minutes. These also
work well in the oven.

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