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LOCATION: Recipes >> Outdoor Cooking >> Pork Chops 02

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BBQ Pork Chops

1 Pork Chop
1 tap Dijon Mustard (optional)
Olive Oil
Salt
fresh ground black Pepper

Wash the pork chops. salt and pepper them on both sides. if using
mustard, spread the mustard onto both sides also.

Stack pork chops in an air-tight plastic container and pour some
olive oil over them. Turn them a few times to make sure that all
are covered with oil. Cover and refrigerate a few hours.

When BBQ-ing the chops, extinguish all flames that might rise from
the coal by pouring some lager beer over the chops (keeps them
juicy and improves the taste). If you're using an electric bbq,
pour the beer anyway from time to time.

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