LOCATION: Recipes >> Outdoor Cooking >> Pork Chops 03
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Pork Chops 03
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Grilled Teriyaki Pork Chops
2/3 cup soy sauce
1/3 cup firmly packed light brown sugar
1/3 cup water
1/4 cup rice vinegar
3 garlic cloves, chopped fine
2-inch piece fresh ginger root, peeled and chopped fine
6 (1-inch-thick) rib pork chops, bones frenched by butcher if desired
In a saucepan combine marinade ingredients and bring to a boil,
stirring until sugar is dissolved. Cool marinade completely. Put
chops in a large resealable plastic bag and pour marinade over
them. Seal bag, pressing out excess air, and set in a shallow
dish. Marinate meat, chilled, turning bag once or twice, overnight.
Pour marinade into a saucepan and boil 5 minutes. Grill chops on
an oiled rack set about 4 inches over glowing coals 7 to 8 minutes
on each side, or until just cooked through, basting with marinade
during last 5 minutes of cooking. (Alternatively, meat may be
grilled in a ridged grill pan or broiled.) Serve pork chops with
relish. Serve with a pineapple-papaya salsa. Serves 6.
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