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LOCATION: Recipes >> Outdoor Cooking >> Pork Ribs 01

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BARBEQUED PORK SPARERIBS

1 pork rib
salt and pepper to taste

Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then
baste with the following sauce:


TOMATO BARBEQUE SAUCE

1 cup (250 ml) tomato ketchup
1/2 cup (125 ml) sugar
1/2 cup (125 ml) vinegar

Mix sauce well. Remove ribs from the coals and quickly apply the
tomato basting sauce, using a barbeque brush, covering the whole
rib on both sides. Return ribs to coals and continue barbequeing
each side for two minutes only.

Remove, cut and serve.The tomato barbeque sauce should be applied
to the ribs after they have been barbequed to perfection, and each
treated side barbequed for only 2 minutes more after applying the
tomato basting sauce. This is the secret of perfectly barbequed
pork spareribs: if the sauce is applied whilst the meat is still
raw, or if a side is facing the coals for more than 2 minutes after
brushing on the tomato basting sauce, the tomato in the sauce tends
to turn to charcoal.

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