LOCATION: Recipes >> Outdoor Cooking >> Pork Sate
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Pork Sate
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PORK SATE
Serves 6
2 pounds lean pork
1/4 cup soy sauce
1 teaspoon brown sugar
2 tablespoons lemon juice
1 tablespoon ground coriander
1 clove garlic, mince
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 teaspoon salt
olive oil, vegetable oil or melted butter
Cut away and discard excess fat from pork and cut into 1 1/2" cubes.
Combine remaining ingredients except oil. Pour over meat. Mix
well, cover and marinate at least 4 hours or overnight. Place meat
on skewers, leaving small spaces between cubes. Cook over low
burning coals for 15-20 minutes, basting with oil or butter and
turning frequently. Cook until meat is browned on all sides and
well done.
NOTE: I usually grill vegetables separately and serve all with
rice.
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