Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Pork Sate

Print this Recipe    Pork Sate

PORK SATE
Serves 6

2 pounds lean pork
1/4 cup soy sauce
1 teaspoon brown sugar
2 tablespoons lemon juice
1 tablespoon ground coriander
1 clove garlic, mince
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 teaspoon salt
olive oil, vegetable oil or melted butter

Cut away and discard excess fat from pork and cut into 1 1/2" cubes.
Combine remaining ingredients except oil. Pour over meat. Mix
well, cover and marinate at least 4 hours or overnight. Place meat
on skewers, leaving small spaces between cubes. Cook over low
burning coals for 15-20 minutes, basting with oil or butter and
turning frequently. Cook until meat is browned on all sides and
well done.

NOTE: I usually grill vegetables separately and serve all with
rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.