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SEARCH RECIPES: LOCATION: Recipes >> Outdoor Cooking >> Pork Tenderloin 01    Pork Tenderloin 01 Pork Tenderloin Marinate in lots of extra-virgin olive oil, fresh chopped garlic, chopped fresh sage leaves, and cracked black peppercorns. Before grilling, drain off most of oil and reserve garlic, sage leaves and cracked pepper. In a skillet, saute reserves garlic and sage lightly along with small amount of finely chopped onion. Deglaze pan with ruby port, add a splash of chicken stock and balsamic vinegar. Reduce to about 2/3 cup. Grill tenderloin. When done, slice and pour sauce over. -- UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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