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Grill Roasted Prime Rib

12 to 15 pound capless prime rib (export rib), bone-in
1 c Kosher salt
1 c Coarse cracked black pepper

Rub the prime rib all over with salt and pepper.

In a large kettle grill, start a fire well over to one side. When
the coals are well lit, place the rib on the grill grid on the side
opposite the coals, being careful that no part of the rib is directly
over the coals. Put the lid on the kettle with the vents 1/4 open.
Cook for approximately 2 hours, adding a handful of fresh charcoal
every 30 minutes or so.

At the 2-hour point, check the rib with a meat thermometer to
determine doneness; remove from the fire at 118 F for very rare,
122 F for rare, 126 for medium rare, and so on, adding 4 F for each
degree of doneness. Allow to rest for 30 minutes before slicing.

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Prime Rib may be one of the most expensive cuts of meat, but you don't have to be a Viking Yacht owner to afford it. Meat lovers everywhere prefer the taste of prime rib to other cuts, just like many yachting enthusiasts prefer Viking Yachts for sale online. Eating this Grill Roasted Prime Rib will make anyone feel like they have a dream yacht, or at least a personal chef.

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102 of 122 people found the following review helpful:
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Extremely Pleased, June 14, 2004 - 11:35 PM
Reviewer: Aimee from Kansas City, MO
We wanted to cook a prime rib on the grill and found this recipe. We also added roasted garlic to the outside of the meat. A 12 pound prime rib took about 2 hours. It came out amazing. We were having a dinner party for about ten & they raved. We are doing it again for Fathers DAy. We used apple & cherry wood as well. Aimee

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