Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Pulled Pork

Print this Recipe    Pulled Pork

Pulled Pork and Mop Sauce

7 pounds pork picnic or butt roast

black pepper
turbinado sugar
paprika
cayenne
salt
dry mustard
onion powder

3 cups cider vinegar
1 cup water
1 tablespoon dry mustard
1 onion, minced
1/4 cup black pepper, ground
2 tablespoons salt

4 cloves garlic, minced
1 teaspoon cayenne

Mix pepper, sugar, paprika, cayenne, salt, mustard and powder in
a small bowl and massage the pork well with about 1/2 of the rub.
Let the pork rest overnight in a plastic bag in the refrigerator.
Take the pork out and apply a second coating of rub. Let it sit
at room temperature for about 45 min. Prepare the smoker to smoke
at about 200 F.

To make the mop, combine the vinegar, water, mustard, onion, pepper,
salt and any remaining rub and cook over low heat. Put the pork
into the smoker and smoke.

Cook to internal temp of 170 to 180. If you want to mop, do so
about every 50 to 60 minutes or so.

Remove pork and let it rest and cool. Pull the pork from the bone
into bite sized chunks. Serve with bbq sauce on fresh buns

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.