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Print this Recipe    Rice Beans

Tasty Rice and Beans

1 cup quick-cooking brown rice
1-2 Tbs. olive oil
1 small onion
8-10 fresh mushrooms, sliced (or other fresh vegetables)
Salt, pepper
1 tsp. cumin
8 oz. tofu, diced
1 can pinto or adzuki beans (15 oz.)

If you have only one pot, cook the rice first, following instructions
on box. Transfer rice to a covered bowl or container to keep warm.

Heat oil over medium/high flame. Saute onion until soft, about 5
minutes. Add mushrooms and saute until they release their juices,
another 5-10 minutes. Add salt and pepper to taste, and cumin.
Continue cooking for another 2 minutes. Add tofu and saute another
5 minutes. Add beans WITH liquid and cook until liquid begins to
reduce and texture is thick enough for your taste. Serve over
rice, with a salad of lettuce and tomato, or any other raw vegetables
you have.

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