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LOCATION: Recipes >> Outdoor Cooking >> Roasted Corn 01

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Roasted Corn

1/2 cup butter
2 Tablespoons finely chopped chives
2 tablespoons chopped parsley
salt and pepper
8 ears of corn

Prepare corn by peeling back the husk (do not remove) and removing
the silk. If the husks feel dry, soak the whole ears in water for
15 to 30 minutes to replentish the moisture. Melt butter and
combine with chives and parsley. Brush corn with butter mixture;
salt and pepper. Recover the corn with the husks. Roast in husks
over hot coals, turning frequently, for 30 minutes.

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