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LOCATION: Recipes >> Outdoor Cooking >> Roasted Corn 03

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Roasted Grilled Corn on the Cob

1 ear of corn per person
butter
Cajun seasoning or favorite spicy seasoning
aluminum foil

Shuck corn, spread on softened butter or margarine liberally over
corn. Sprinkle on seasoning of choice. Wrap in foil. Place on
preheated grill (covered) and turn every 15 minutes for about 45
minutes to an hour. Unwrap foil and serve corn with additional
melted butter if desired. Note: the corn comes out golden brown.
Be sure to frequently turn as corn could become a bit burned in
some spots.

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