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Print this Recipe    Roasted Garlic

Barbecued Garlic

8 heads garlic
4 tbsp butter
sprigs of fresh rosemary or oregano

Place whole heads of garlic, prepared as for roasted garlic, on a
sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a
few sprigs of fresh rosemary or oregano. If fresh herbs are
unavailable, substitute dried (2 t of dried herbs for 8 heads of
garlic). Fold the foil over the garlic and seal the package well.
Cook over hot coals for about 45 minutes, turning the package
occasionally with tongs.

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