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LOCATION: Recipes >> Outdoor Cooking >> Roasted Onions 01

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Roasted Vidalia Onions

1 vidalia per person
butter
salt
pepper

Peel the onion and core it with a knife or apple corer. Try not
to go all the way through, so that you've made sort of a well in
it. Fill the well with butter (don't use margarine for this!).
Lightly salt & pepper each onion and wrap in aluminum foil. Place
on a moderately hot spot of a grill for 45 minutes to an hour. A
knife should go through it like butter. Whatever you do, it'll be
good--but perfect = almost black on the bottom where the onion
sugars have almost burned & very tender on the inside. Make a
little bowl out of the aluminum foil and each right out of it on
your plate so that you don't lose any of the butter.

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