LOCATION: Recipes >> Outdoor Cooking >> Roasted Onions 02
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Roasted Onions 02
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Roasted Vidalia Onions
(4 servings)
4 small Vidalia onions
Margarine or butter
Salt and pepper to taste
Trim ends and peel papery outer skins from onions. Cut into quarters.
Place each quartered onion on a piece of aluminum foil. Season with
salt and pepper, add a pat of butter or margarine if desired (it
does help keep them from drying out.) Wrap onions tightly.
Place on grill or stick foil packets among hot coals. Roast for
about 20 minutes, or until onions are tender. Remove and carefully
unwrap (watch for steam!).
The onions become very tender and stay sweet, and are good served
with other grilled or roasted veggies and rice. You can also skewer
them and grill them directly over the fire, basting with margarine
or butter, then season with salt and pepper before serving.
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