LOCATION: Recipes >> Outdoor Cooking >> Sausage Cabbage
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Sausage Cabbage
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Polish Sausage & Cabbage
2 lg onions
8 potatoes
1 md head cabbage
3 lbs Polish sausage
salt and pepper to taste
Slice onions and arrange to cover bottom of dutch oven. Slice
potatoes, layer them on top of onins and cover with water and salt
and pepper to taste. Cover and place on coals until water starts
to simmer. Cut cabbage into wedges. When water is simmering, add
cabbage wedges and sausage and return to heat. Simmer until potatoes
and cabbage is tender.
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