LOCATION: Recipes >> Outdoor Cooking >> Sausage Skewers
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Sausage Skewers
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Sausage-vegetable Skewers
4 links fully cooked bratwurst, 1 pound
2 small tomatoes, quartered
1 small green pepper, cut into 1 1/2" squares
1/3 cup bottled barbecue sauce
2 tablespoons apricot preserves
2 teaspoons prepared mustard
Make diagonal cuts 1/4 inch deep every 1/2 inch in each bratwurst
link. Cut each bratwurst crosswise into thirds. On 4 skewers
alternately thread bratwurst pieces, tomato and green pepper.
In small bowl stir together barbecue sauce, apricot preserves, and
mustard.
Arrange skewers on a baking sheet; broil 3 inches from heat for
8-10 minutes or till bratwurst is heated through, turning and
brushing frequently with barbecue sauce mixture. (Or, grill kabobs
over medium coals for 8 to 10 minutes or till bratwurst is heated
through. Turn often and brush frequently with barbecue sauce
mixture.) Serve kabobs with toasted Italian bread slices, if desired.
Makes 4 servings.
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