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LOCATION: Recipes >> Outdoor Cooking >> Smoked Chicken 05

Print this Recipe    Smoked Chicken 05

Barbecue Chicken

1/3 cup red wine vinegar
1 Tbsp soy sauce
2 Tbsp Worcestershire sauce
1 tsp black pepper
1 tsp dry mustard
2 chicken halves

In a gallon size self-closing plastic bag, mix together all
ingredients except chicken. Add chicken close bag and marinate over
night, turning bag now and then. Smoke chicken till you can shake
hands with the fowl, or until no pink juice flows from thigh when
stuck with a knife.

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