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LOCATION: Recipes >> Outdoor Cooking >> Smoked Chicken 06

Print this Recipe    Smoked Chicken 06

Marinated Chicken Parts

1/3 c water
1/3 c soy sauce
1/3 c sherry
1/4 c dark-brown sugar
1/2 t powdered ginger
1 T liquid garlic
1 T liquid onion

Mix ingredients in a saucepan. Warm gently to dissolve the sugar,
then let the mixture cool. Immerse chicken wings inthe marinade.
Keep at 35 F. for 8 hours. Overhaul once or twice.

Place the wings on smoke-oven rack, and cold-smoke at 75 to 85 F.
for 1 to 2 hours, depending on the strength of smoke flavor desired.
Increase oven temperature to 200 to 225 F. and cook till done.
During the hot-smoking period, baste the wings two or three times
with some of the marinade.

Serve hot or cold.

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