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LOCATION: Recipes >> Outdoor Cooking >> Smoked Fish 02

Print this Recipe    Smoked Fish 02

Fish in a Smoker Cooker

1 layer of fish on screen (fillets or whole fish)

1 cup dry white wine
1 Tbsp liquid smoke
1 lemon - cut up
1 Tbsp parsley - dried
salt
cayenne pepper
water
about 3 lbs charcoal
2 or 3 pieces hickory or pecan wood

Salt and pepper fish. Soak wood in water. Light charcoal and let
burn down, then place wood on charcoal. Put wine, liquid smoke,
parsley, and lemon in water pan in smoker cooker. Fill pan with
water, being careful not to splash on fire. Place fish on greased
screen over grill. Close smoker cooker and smoke for about 2 hours.
Check to see if done before the 2 hours are up.

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