LOCATION: Recipes >> Outdoor Cooking >> Smoked Game Birds 02
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Smoked Game Birds 02
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4 cups soy sauce
1 bulb garlic, peeled and cloves kept whole
1 1/2 cups of brown sugar
1/2 teaspoon ginger
water to cover
The soy has enough salt to start the preservation of the bird,
so injected the well mixed solution into the thick parts, and let it
soak for over night. Remove and allow to dry at room temp, Place into
the preheated to 160 degree smoker using hickory/alder, smoke for a
period of 8 to 10 hours ot until your desired degree of doneness.
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