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Cornish Hens with Wild Rice for Smoker
2 cornish game hens
1/4 c green onions, chopped
3 tb butter
1 c cooked wild rice
1/4 c pecans or walnuts, chopped
1/2 c lime marmalade
1/4 c orange juice
salt
Rinse hens, pat dry and season cavity with salt. Saute onions in
1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice
mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter
in a saucepan. Add marmalade and orange juice, blend until smooth.
Brush hens with glaze and place on smoker grid. Brush with glaze
before serving.
CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks
and smoke 2 - 2 1/2 hours.
ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2
1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks, and smoke
2-3 hours. Serves: 2
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Smoked Game Hens 01