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Print this Recipe    Smoked Tuna

Smoked Tuna

3/8 cup salt
1 1/8 cups sugar
1 tsp pepper
1/4 tsp granulated garlic
1/4 tsp granulated onion
1/2 tsp Prague powder #1
1 cup honey

4 1-inch tuna steaks

Mix the above ingredients until all dissolved, in about 1 gallon
of water.

Place the tuna steaks into it, making sure they are well covered.
Let soak overnight in the refrigerator. Set the smoker to 140
degrees with the vents full open. After letting the tuna dry on
the racks for about an hour, place them in the smoker and allowed
to sit at 140 degrees for one hour, then close the dampers and add
alder wood chips, and smoke at 140 degrees for 7 hours.

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