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LOCATION: Recipes >> Outdoor Cooking >> Smoked Turkey 04

Print this Recipe    Smoked Turkey 04

Brine:

1 cup salt (non iodized)
1 cup brown sugar
1/4 cup soy sauce
Dash Tabasco sauce
1 quart warm water

Mix all the ingredients in the water and stir until dissolved.
You may have to make more in order to cover the bird. Let brine
for 2-24 Hours.

Pat bird dry and put into smoker. Use 1 pan of wood chips (I use
either cherry or apple wood) every 45 min. to 1 1/2 hours. Smoke
until 3-4 pans of chips are used, depending on the size of the
bird. After the last pan of wood is used, cook in smoker for and
additional 1-2 hours for a chicken and 4-8 hours for a turkey.

After smoking, cook the bird in the oven at 275-350 until done.

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