Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Smoked Turkey 06

Print this Recipe    Smoked Turkey 06

Smoked Brined Turkey

1 gallon of water
1.5 cup kosher salt
1 cup sugar
1/2 cup soy sauce
1 teaspoon Chinese five spice powder
2 slices fresh ginger, chopped

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon paprika

fresh rosemary

Mix water, salt, sugar, soy, five spice powder and ginger. Soak
turkey in brine for 24 hours.

Prior to smoking, rub turkey in a mixture of honey, dijon mustard,
garlic powder, black pepper, paprika.

Place several sprigs of fresh rosmary in the cavity of the bird
and smoke for 10 hours at 200-225 degrees in pit smoker (heat
chamber on the side). Use hickory chunks for the smoke.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.