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LOCATION: Recipes >> Outdoor Cooking >> Smoked Turkey 09

Print this Recipe    Smoked Turkey 09

Smoked Turkey

2 1-lb turkey breasts
5 gallons water
1 1/2 lbs powdered dextrose (brown sugar is great)
2 lbs salt
1 lb prague powder# or 1 lb salt +1oz SODIUM NITRATE 1oz=4tsps

Put turkey breasts into this solution for 4 days at 38-40 degrees.
After it is cured take it out and wash well in cold water..Put in
a smoker or gas grill at 130 degrees for 1 hr then raise temp to
140 degrees for 4 hrs.

Turn up till 165 degrees and hold there till internal temp reaches
152 degrees. Remove from grill or smoker and cool till 100 degrees
before putting in fridge.

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