LOCATION: Recipes >> Outdoor Cooking >> Smoked Veggies
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Smoked Veggies
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Smoked Vegetables
Yield: 6-8 servings.
2 zucchini, sliced in 3/4-inch-thick disks
2 yellow squashes, sliced in 3/4-inch-thick disks
1 eggplant, sliced in 3/4-inch-thick disks
2 red peppers, deveined and cut into 3-inch-wide strips
2 yellow peppers, deveined and cut into 3-inch-wide strips
1 pint cherry tomatoes, stemmed
About 3/4 cup of your favorite bottled Italian salad dressing
Place all the vegetables in a disposable 8-by-12-inch aluminum tin.
Pour the salad dressing over the vegetables and toss, making sure
the vegetables are well coated.
Put the tin of vegetables in a 250-degree smoker for 4 hours.
Before serving, remove the vegetables from the tin and then grill
each side lightly.
NOTE: To smoke whole ears of corn, place the corn, in its husk (it
isn't necessary to coat with salad dressing) in the smoker for 6
or 7 hours.
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