LOCATION: Recipes >> Outdoor Cooking >> Softshell Crabs 01
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Softshell Crabs 01
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SOFTSHELL CRABS GRILLED IN SOY SAUCE
1/4 cup soy sauce
1 1/2 cups white wine
1/3 cup olive oil
6 drops hot pepper sauce
4 cloves fresh garlic, chopped
4 soft shell crabs
In a shallow baking dish mix soy sauce, white wine, olive oil, hot
pepper sauce and chopped garlic. Add soft crabs and cover. Marinate
for 2 hours. Wait for the coals to stop flaming in the grill, and
place crabs on the rack. Turn a few times, basting frequently. Soft
crabs are cooked when firm and slightly crisp. Serves 2.
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