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LOCATION: Recipes >> Outdoor Cooking >> Spicy Chicken 01

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Chicken Breasts with Spicy Rub

4 chicken breasts
2 tsp vegetable oil

2 tb ground cumin
2 tb paprika
2 tb brown sugar
1 tb black pepper
1 ts curry powder
1 ts cayenne
1 ts salt
1/2 ts five spice powder
1 tb Dijon mustard
1 tb red wine vinegar
1 tb vegetable oil
2 cloves garlic, minced

Pat chicken breasts dry. Combine ingredients for rub. Smear rub
over both sides of chicken, the more you use the spicier it will
be. Heat barbecue. Brush grill with 2 tablespoons oil. Place
chicken on grill skin side down. Cook over medium heat skin side
down about 10 to 12 minutes per side until chicken is just cooked
through. (If heat is too high, coating burn, if too low, cooking
time will be a little longer).

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