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Print this Recipe    Spicy Shrimp

Peel and butterfly some shrimp. Dust with Cajun seasoning. Place
a sliver of jalapeno and jack cheese in the butterfly area. Wrap
with a strip of bacon and toothpick it (usually a 1/2 strip will
do). Throw on a *VERY* hot grill so the bacon will sear before the
shrimp over cooks and the cheese becomes a permanent part of your
grill. I can give no guidelines as to how long to cook other than
it takes me about 2 minutes per side. If you can't get the bacon
done before the shrimp turn into erasers, the fire isn't hot enough.
You might try partially cooking the bacon in a pan before wrapping
the shrimp.

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