LOCATION: Recipes >> Outdoor Cooking >> Spiedies 03
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Spiedies 03
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Spiedie Sauce
Yield: 8 servings
4 lb lamb or pork
1/4 c vinegar
2 tb parsley
2 garlic cloves, crushed
2 tb oregano leaves
1 c oil
2 rosemary leaves
pepper, hot; to taste
1 ts salt
1/2 ts pepper, black
Cut lamb or pork into 1" square pieces. Mix all ingredients together
and marinate meat overnight. The longer the better. Put on skewers.
Barbecue on charcoal or gas grill. Serve on slices of Italian bread.
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