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Spiedie Sauce

1 c cooking oil
1/4 c wine vinegar
1 ts lemon juice
1 clove garlic
1 ts oregano
2 bay leaves
1/2 ts dried parsley
1/2 ts salt
1/4 ts pepper
Hot pepper to taste (optional)

Cut pork, lamb or just about any type of meat into 1 to 1 1/2"
cubes. Marinate in the sauce, made from above mixture, for at
least 24 hours. Place on skewers and barbecue over charcoal or gas
grill until done. (Approx cooking time, 20 minutes) Serve on a
slice of Italian Bread.

Note: The regional delicacy is is found throughout the Binghamton/Endicott,
NY area. Spiedies are to that area as Buffalo Wings are to Buffalo.

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