LOCATION: Recipes >> Outdoor Cooking >> Spiedies 05
|
 |
|
Spiedies 05
|
|
|
|
Chicken Spiedies
1 cup oil
3/4 cup lemon juice
2 tsp. salt
2 tsp thyme
2 tsp marjoram
1/4 tsp pepper
3 cloves chopped garlic
1 tsp. MSG--Accent
1 TBL - 1/4 cup parsley
Mix and Marinate.
Note: Spiedies (pronouced Speedies) are a grilled "sandwich" that
originated in or around Broome County, NY.
Meats such as pork, chicken, beef, lamb or venison are cut into
bite size pieces and marinated in spiedie sauce for 24 to 48 hours.
Then the meat is skewered like shish kabobs and and grilled. The
traditional way to serve them is to fold a piece of sandwich sized
Italian bread and place meat in the center. Then you can spoon more
fresh marinade over it and enjoy. Most restaurants in the area
serve them as submarine sandwiches.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
