LOCATION: Recipes >> Outdoor Cooking >> Stuffed Jalapenos 01
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Stuffed Jalapenos 01
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Stuffed Jalapenos
1 lb. Jimmy Dean sausage (or your favorite brand)
1 cup breadcrumbs
1/2 cup fresh grated parmesan cheese
Mix sausage with breadcrumbs and parmesan cheese.
Cut off the stem end of peppers. Core out the seeds and membrane.
Poke a hole in the end. Fill to about 2/3 because the stuffing
will expand.
Stuff and cook low and slow until the peppers turn all wrinkly.
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