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LOCATION: Recipes >> Outdoor Cooking >> Stuffed Jalapenos 02

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Grilled Stuffed Jalapenos

20 jalapeno peppers, halved and seeded
1 lb italian sausage
2 lbs bacon
3 cups shredded medium cheddar cheese
1 large red onion

Blend the italian sausage together. Stuff the pepper halves heaping
full with the mixture.

Wrap the stuffed halves with thick sliced bacon, cut to 5 inch
lenth secure bacon with a toothpick. On the tooth pick, stab a
piece red onion.

Grill on a hot pit until bacon is crisp.

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