LOCATION: Recipes >> Outdoor Cooking >> Swordfish 01
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Swordfish 01
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Grilled Swordfish Steaks
1/2 cup soy sauce
1/2 cup orange juice
1 Tbsp dried parsley flakes
1 tsp. dried oregano
4 Tbsp ketsup or tomato sauce
1 large garlic clove smashed
juice from one fresh small lemon
salt and pepper as desired
4 small to medium swordfish or tuna steaks
Combine marinade and place in ziploc plastic bag. Add fish, seal
and refrigerate overnight, occasionally turning bag to distribute
marinade. Drain marinade and grill fish on a rack, about 4 to 5
minutes on each side over hot coals or briquettes (center will be
a little pink) or as desired. Overcooking causes a dry fish.
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