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LOCATION: Recipes >> Outdoor Cooking >> Swordfish 02

Print this Recipe    Swordfish 02

Barbequed Swordfish Steak

1/2 cup soy sauce
2 cloves garlic, chopped
4 tablespoons tomato sauce or catsup
2 tabalespoons lemon juice
1/4 cup chopped parsley
1 teaspoon finely powdered oregano
1/2 cup orange juice
1 teaspoon freshly ground black pepper

Mix the ingredients together and soak the swordfish steak in it
for 2 hours before cooking. Brush or baste the fish with the sauce
during cooking over hot coals. Serve with braised kidney beans,
a hearty salad of greens, tomatoes, and onion rings, and a red
wine.

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