LOCATION: Recipes >> Outdoor Cooking >> Swordfish 02
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Swordfish 02
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Barbequed Swordfish Steak
1/2 cup soy sauce
2 cloves garlic, chopped
4 tablespoons tomato sauce or catsup
2 tabalespoons lemon juice
1/4 cup chopped parsley
1 teaspoon finely powdered oregano
1/2 cup orange juice
1 teaspoon freshly ground black pepper
Mix the ingredients together and soak the swordfish steak in it
for 2 hours before cooking. Brush or baste the fish with the sauce
during cooking over hot coals. Serve with braised kidney beans,
a hearty salad of greens, tomatoes, and onion rings, and a red
wine.
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