LOCATION: Recipes >> Outdoor Cooking >> Swordfish 03
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Swordfish 03
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Swordfish on the grill
Serves 4.
4 swordfish steaks one inch thick
4 cloves slivered garlic
4 tablespoons olive oil
1/2 lime juiced
1 1/2 tablespoons soy sauce
1 green onion thinly sliced
Lightly score the swordfish, rub it with garlic, leaving garlic on
the fish. Marinate the fish in the remaining ingredients for 2 to
3 hours at room temperature. Grill over medium coals for 5 minutes
a side until medium rare, grill longer for well done. Serve with
Fruit Salsa.
Fruit Salsa
Serves 2 to 4 as a garnish depending on the portions used.
1/2 ripe mango chopped and drained
1/4 red onion chopped
1 teaspoon fresh minced parsley
1/4 red or green sweet pepper chopped
juice of one lime
pinch of salt
Mix all ingredients together and chill at least one hour before
serving.
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