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SEARCH RECIPES: LOCATION: Recipes >> Outdoor Cooking >> Swordfish 04    Swordfish 04 Mustard Grilled Swordfish 1 tablespoon margarine, melted 3 tablespoons dijon mustard 1 tablespoon green onion, chopped 2 teaspoons lemon juice 1 garlic clove, minced 6 swordfish steaks, 3/4" thick Combine margarine, mustard, onion, lemon juice and garlic; mix well. Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 7 of 8 people found the following review helpful: Taste: Ease of Prep: Appearance: Only way to go!, July 13, 2004 - 06:09 AM Reviewer: George Lane from East Hartford,Ct USA I always wanted to acquire the taste for swordfish.I have only eaten it once or twice before.My wife orders swordfish when we go out to dinner and she always gives me taste.I decided to try cooking it at home.I found this web site looking for a marinade.It was delicious!I now have the taste for swordfish and plan on having it on a regular basis.This is a GREAT recipe.We plan to try other recipes for different foods found on this site.Will keep you posted. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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