Teriyaki Chicken Breasts
6 or 8 chicken breasts
1 cup soy sauce
3 tbs brown sugar
1/8 cup butter
6 oz can pineapple juice
2 garlic cloves, minced
1 tbs gingerroot, minced
1 tbs sherry
Place chicken breasts in bowl or dish, combine remaining ingredients
in saucepan or bowl and heat or microwave just until sugar and
butter or oil dissolve, cool, pour over chicken, marinate for at
least 2 hours, or longer, in refrigerator.
Remove chicken and place directly on grill and cook over medium
heat until done, turning and basting frequently with marinade, keep
grill lid closed except as othewise necessary.