Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Teriyaki Salmon

Print this Recipe    Teriyaki Salmon

Teriyaki Salmon

1 whole salmon, filleted into two pieces, all skin and bones removed
1/3 cup soya sauce
2-3 tablespoons brown sugar
3 tablespoons lemon juice
2 tablespoons vegetable oil
1/4 teaspoon ground ginger
6 green onions, chopped
handful sunflower seeds

Mix all ingredients together, marinate salmon for at least 2 hours,
overnight is better.

Heat barbeque until hot, turn heat down to medium. Place the salmon
on the barbeque, pour the marinade over. Barbeque with flame off
under fish, close lid. Cook until the top of the fish looks glazed.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.