1 whole salmon, filleted into two pieces, all skin and bones removed
1/3 cup soya sauce
2-3 tablespoons brown sugar
3 tablespoons lemon juice
2 tablespoons vegetable oil
1/4 teaspoon ground ginger
6 green onions, chopped
handful sunflower seeds
Mix all ingredients together, marinate salmon for at least 2 hours,
overnight is better.
Heat barbeque until hot, turn heat down to medium. Place the salmon
on the barbeque, pour the marinade over. Barbeque with flame off
under fish, close lid. Cook until the top of the fish looks glazed.